"At Park 89, we celebrate the art of culinary excellence. Each dish is a canvas where passion, creativity, and quality ingredients blend to create an unforgettable dining experience."
- Michael Cashman, Head Chef
Our Food Options:
- Breakfast at Maltings
Served daily from 7 am to 10.30 am in our Restaurant Maltings, start your day with a delightful breakfast. No reservations required. - Brunch at Park 89
Indulge in our brunch menu available from 9 am to 12 pm, served seven days a week in our Bar. - Carvery and Sandwiches
Enjoy our Carvery and a selection of sandwiches, served seven days a week from 12 pm to 2.30 pm (Mon-Sat) and until 3 pm on Sundays. - Early Bird Menu
Delight in our Early Bird Menu offering a three-course meal for €30 or a two-course meal for €25. Available every day from 2.30 pm (Mon-Sat) and from 3.00 pm on Sundays. Early bird service until 6 pm daily. - A la Carte Option
From 2.30 pm Monday to Saturday and 3.00pm Sunday, choose from our A la carte selection or savor our 3-course set menu "Table d'Hote" for €37.50.
Looking to book a private dinner for an upcoming event? Contact our Events team on events@midletonpark.com and they will suggest the best area, to suit your needs.
At Midleton Park Hotel, we use the best of locally sourced products & wholesome natural ingredients. Food and beverage items for sale contain the following allergens:
Peanuts PN | Tree nuts TN | Sesame SE | Wheat WH | Lupin LP | Eggs EG | Milk MK | Soya SY | Fish FH| Crustaceans CS | Molluscs MS | Celery CY | Mustard MD | Sulphites SP | All dishes may contain traces of nuts | Vegetarian or can be prepared as Vegetarian (V).
If you suffer from or have the potential to suffer from allergies, even though the allergens are listed on the menus, please make contact with one of our staff and inform us of your dietary requirements.