Dining

Starters

Soup of the Day   €7

with Parsley Cream and Homemade Brown Soda Bread

Tomato Bruschetta   €10

with Buffalo Mozzarella, Oregano, Roasted Plum Tomato and Pine Nut Dressing on Roast Garlic Sourdough Bread

Clonakilty Black Pudding Salad   €10.50

with Smoked Maple Bacon, Caramelised Cinnamon Apple and Parsnip Crisp

Free Range Chicken Liver and Cognac Paté   €10.50

with Cumberland Sauce on Roast Garlic Sourdough Bread

Thai Style Fish Cakes   €10.50

in Panko Breadcrumbs with Chilli and Lime Oriental Dressing

Barbecue Buffalo Chicken Wings   €10

in a Honey, Barbecue and Sesame Dressing with Blue Cheese and Chive Dip

Ardsallagh Goats Cheese Tartlet   €11

with Toasted Flaked Almonds, Spiced Beetroot Relish, Poached Pear, Candied Walnuts and Salsa Verde

Mains

Ballycotton Haddock and Chips   €22

in Tempura Batter with Twice Cooked Chunky Chips, Pea Mint Purée and Sriracha Mayo

Roast Irish Chicken Supreme   €22

with Champ Mash, Smoked Maple Bacon, Vegetables and Wild Mushroom Sauce

Tiger Prawn Linguini Pasta (V)   €23.50

in a Creamy White Wine and Lemon Sauce, Sundried Tomato Tapinade, Parmesan Cheese and Mustard Cress

8oz. Beef Burger   €19

with Crispy Maple Bacon, Whiskey Relish, Smoked Cheddar Cheese, Tomato, Twice Cooked Chunky Chips and Beer Battered Onion Rings

Chicken Burger   €18

in a Lemon and Garlic Marinade with Smoked Applewood Cheese, Chilli Lime Guacamole, Baby Gem Lettuce, Tomato, Ballymaloe Relish and Twice Cooked Chunky Chips

28 Day Aged 10oz. Sirloin Steak   €31

in a Black Cracked Pepper Sauce with Roast Plum Tomatoes, Grilled Portobello Flat Mushrooms, Twice Cooked Chunky Chips and Crispy Onion and Parmesan Salad

Roast of the Day   €18

with Seasonal Root Vegetables, Champ Mash Potatoes and Gravy

Chef Michael's Homemade Chicken Tandoori Curry (V)   €22

with Pear and Lime Chutney, Fresh Coriander, Basmati Rice and a Poppadom

Homemade Monkfish Scampi   €27.50

with Pea and Mint Velouté, Tartar Sauce, Seasonal Leaves, Lemon and Twice Cooked Chunky Chips

Spinach and Ricotta Ravioli Pasta (V)   €22

with Chestnut Mushrooms, Tomato Provençale Sauce, Parmesan Cheese, Watercress and Roast Garlic Ciabatta

Oven Baked Ballycotton Fillet Of Seabass   €26.50

with Oriental Stir Fry Vegetables, Mashed Potato and Lemon Chardonnay Cream Sauce

Confit Leg Of Duck Salad   €24

with Braised Apple, Pink Ruby Grapefruit, Candied Salted Peanuts, Lime Dressing and Twice Cooked Chunky Chips

Thai Beef Salad   €25

with Chilli Lime Coriander Salsa, Cashew Nuts, Oriental Dressing and Twice Cooked Chunky Chips

Sides

Creamed Mashed Potato   €5

Twice Cooked Chunky Chips   €5

Add Parmesan Cheese and Garlic Aioli for €1 extra

Beer Battered Onion Rings   €5

Seasonal Vegetables   €5

Roast Garlic Ciabatta Bread   €5

Crispy Onion Salad   €5

Warm Apple Crumble   €8.50

with Cinnamon, Granola and Custard

Warm Chocolate and Honeycomb Brownie   €8.50

with Salted Caramel Ice Cream and Chocolate Sauce

Oreo Cookie Cheesecake   €8.50

with Butterscotch Sauce and Chantilly Cream

Classic Tiramisu   €8.50

with Mocha Coffee Ice Cream and Honeycomb

Lemon Cheesecake   €8.50

with Almond Praline, Scottish Gingerbread Shortbread Biscuit and Blood Orange Sorbet

Wicked Chocolate Mousse   €8.50

with Ginger Nut Biscuit and Chocolate Truffle

Irish Farmhouse Cheeseboard   €11

A Selection of Cheeses, Ballymaloe Relish, Mixed Grapes and Cheese Crackers