Starters
Soup of the Day
€7
with Parsley Cream and Homemade Brown Soda Bread
Tomato Bruschetta
€10
with Buffalo Mozzarella, Oregano, Roasted Plum Tomato and Pine Nut Dressing on Roast Garlic Sourdough Bread
Clonakilty Black Pudding Salad
€10.50
with Smoked Maple Bacon, Caramelised Cinnamon Apple and Parsnip Crisp
Free Range Chicken Liver and Cognac Paté
€10.50
with Cumberland Sauce on Roast Garlic Sourdough Bread
Thai Style Fish Cakes
€10.50
in Panko Breadcrumbs with Chilli and Lime Oriental Dressing
Barbecue Buffalo Chicken Wings
€10
in a Honey, Barbecue and Sesame Dressing with Blue Cheese and Chive Dip
Ardsallagh Goats Cheese Tartlet
€11
with Toasted Flaked Almonds, Spiced Beetroot Relish, Poached Pear, Candied Walnuts and Salsa Verde
Mains
Ballycotton Haddock and Chips
€22
in Tempura Batter with Twice Cooked Chunky Chips, Pea Mint Purée and Sriracha Mayo
Roast Irish Chicken Supreme
€22
with Champ Mash, Smoked Maple Bacon, Vegetables and Wild Mushroom Sauce
Tiger Prawn Linguini Pasta (V)
€23.50
in a Creamy White Wine and Lemon Sauce, Sundried Tomato Tapinade, Parmesan Cheese and Mustard Cress
8oz. Beef Burger
€19
with Crispy Maple Bacon, Whiskey Relish, Smoked Cheddar Cheese, Tomato, Twice Cooked Chunky Chips and Beer Battered Onion Rings
Chicken Burger
€18
in a Lemon and Garlic Marinade with Smoked Applewood Cheese, Chilli Lime Guacamole, Baby Gem Lettuce, Tomato, Ballymaloe Relish and Twice Cooked Chunky Chips
28 Day Aged 10oz. Sirloin Steak
€31
in a Black Cracked Pepper Sauce with Roast Plum Tomatoes, Grilled Portobello Flat Mushrooms, Twice Cooked Chunky Chips and Crispy Onion and Parmesan Salad
Roast of the Day
€18
with Seasonal Root Vegetables, Champ Mash Potatoes and Gravy
Chef Michael's Homemade Chicken Tandoori Curry (V)
€22
with Pear and Lime Chutney, Fresh Coriander, Basmati Rice and a Poppadom
Homemade Monkfish Scampi
€27.50
with Pea and Mint Velouté, Tartar Sauce, Seasonal Leaves, Lemon and Twice Cooked Chunky Chips
Spinach and Ricotta Ravioli Pasta (V)
€22
with Chestnut Mushrooms, Tomato Provençale Sauce, Parmesan Cheese, Watercress and Roast Garlic Ciabatta
Oven Baked Ballycotton Fillet Of Seabass
€26.50
with Oriental Stir Fry Vegetables, Mashed Potato and Lemon Chardonnay Cream Sauce
Confit Leg Of Duck Salad
€24
with Braised Apple, Pink Ruby Grapefruit, Candied Salted Peanuts, Lime Dressing and Twice Cooked Chunky Chips
Thai Beef Salad
€25
with Chilli Lime Coriander Salsa, Cashew Nuts, Oriental Dressing and Twice Cooked Chunky Chips
Sides
Creamed Mashed Potato
€5
Twice Cooked Chunky Chips
€5
Add Parmesan Cheese and Garlic Aioli for €1 extra
Beer Battered Onion Rings
€5
Seasonal Vegetables
€5
Roast Garlic Ciabatta Bread
€5
Crispy Onion Salad
€5