Book Your Stay
Book Your Stay

Our menus are designed by Head Chef Michael Cashman to satisfy, with plentiful choice at any time of the day.

For early eaters, we have a brand new Brunch Menu which is served from 9am - 12noon every day of the week.

From 12 noon - 2:30pm daily, we serve Carvery Lunch alongside a reduced Menu of made to order dishes. this menu changes daily.

Dining later? Our All Day Menu is available from 2:30pm and is packed with flavoursome Starters and Main Courses, using the best ingredients on offer from local suppliers.

Book your table HERE now.

Looking to book a private dinner for an upcoming event? Contact our Events team on and they will suggest the best area, to suit your needs.


At Midleton Park Hotel, we use the best of locally sourced products & wholesome natural ingredients. Food and beverage items for sale contain the following allergens:

Peanuts PN | Tree nuts TN | Sesame SE | Wheat WH | Lupin LP | Eggs EG | Milk MK | Soya SY | Fish FH| Crustaceans CS | Molluscs MS | Celery CY | Mustard MD | Sulphites SP | All dishes may contain traces of nuts | Vegetarian or can be prepared as Vegetarian (V).

If you suffer from or have the potential to suffer from allergies, even though the allergens are listed on the menus, please make contact with one of our staff and inform us of your dietary requirements.


Brunch Menu


Eggs Benedict   €12.50

2 Poached Eggs and Bacon served on Toasted Sourdough and drizzled in Hollandaise Sauce

Eggs Florentine   €12.50

2 Poached with Sauteed Spinach served on Toasted Sourdough and drizzled in Hollandaise Sauce

Eggs Royale   €12.50

2 Poached Eggs with Smoked Salmon served on Toasted Sourdough and drizzled in Hollandaise Sauce

Full Irish Breakfast   €15

2 Sausages, Bacon, Fried Egg, Clonakilty Black & White Pudding, Baked Beans and Fried Baby Potatoes served with Toast

Homemade Granola Pot   €9.50

Homemade Granola with Natural Yogurt and Forest Fruit Compote

Veggie Brekkie   €10.50

Spanish Omelette with Onions, Mushrooms and Tomatoes served with Fried Baby Potatoes

All Day Menu


Soup of the Day   €7

with Parsley Cream and Homemade Brown Soda Bread

Tomato Bruschetta   €10

with Buffalo Mozzarella, Oregano, Roasted Plum Tomato and Pine Nut Dressing on Roast Garlic Sourdough Bread

Clonakilty Black Pudding Salad   €10.50

with Smoked Maple Bacon, Caramelised Cinnamon Apple and Parsnip Crisp

Free Range Chicken Liver and Cognac Paté   €10.50

with Cumberland Sauce on Roast Garlic Sourdough Bread

Thai Style Fish Cakes   €10.50

in Panko Breadcrumbs with Chilli and Lime Oriental Dressing

Barbecue Buffalo Chicken Wings   €10

in a Honey, Barbecue and Sesame Dressing with Blue Cheese and Chive Dip

Ardsallagh Goats Cheese Tartlet   €11

with Toasted Flaked Almonds, Spiced Beetroot Relish, Poached Pear, Candied Walnuts and Salsa Verde


Ballycotton Haddock and Chips   €22

in Tempura Batter with Twice Cooked Chunky Chips, Pea Mint Purée and Sriracha Mayo

Roast Irish Chicken Supreme   €22

with Champ Mash, Smoked Maple Bacon, Vegetables and Wild Mushroom Sauce

Tiger Prawn Linguini Pasta (V)   €23.50

in a Creamy White Wine and Lemon Sauce, Sundried Tomato Tapinade, Parmesan Cheese and Mustard Cress

8oz. Beef Burger   €19

with Crispy Maple Bacon, Whiskey Relish, Smoked Cheddar Cheese, Tomato, Twice Cooked Chunky Chips and Beer Battered Onion Rings

Chicken Burger   €18

in a Lemon and Garlic Marinade with Smoked Applewood Cheese, Chilli Lime Guacamole, Baby Gem Lettuce, Tomato, Ballymaloe Relish and Twice Cooked Chunky Chips

28 Day Aged 10oz. Sirloin Steak   €31

in a Black Cracked Pepper Sauce with Roast Plum Tomatoes, Grilled Portobello Flat Mushrooms, Twice Cooked Chunky Chips and Crispy Onion and Parmesan Salad

Roast of the Day   €18

with Seasonal Root Vegetables, Champ Mash Potatoes and Gravy

Chef Michael's Homemade Chicken Tandoori Curry (V)   €22

with Pear and Lime Chutney, Fresh Coriander, Basmati Rice and a Poppadom

Homemade Monkfish Scampi   €27.50

with Pea and Mint Velouté, Tartar Sauce, Seasonal Leaves, Lemon and Twice Cooked Chunky Chips

Spinach and Ricotta Ravioli Pasta (V)   €22

with Chestnut Mushrooms, Tomato Provençale Sauce, Parmesan Cheese, Watercress and Roast Garlic Ciabatta

Oven Baked Ballycotton Fillet Of Seabass   €26.50

with Oriental Stir Fry Vegetables, Mashed Potato and Lemon Chardonnay Cream Sauce

Confit Leg Of Duck Salad   €24

with Braised Apple, Pink Ruby Grapefruit, Candied Salted Peanuts, Lime Dressing and Twice Cooked Chunky Chips

Thai Beef Salad   €25

with Chilli Lime Coriander Salsa, Cashew Nuts, Oriental Dressing and Twice Cooked Chunky Chips


Creamed Mashed Potato   €5

Twice Cooked Chunky Chips   €5

Add Parmesan Cheese and Garlic Aioli for €1 extra

Beer Battered Onion Rings   €5

Seasonal Vegetables   €5

Roast Garlic Ciabatta Bread   €5

Crispy Onion Salad   €5

Dessert Menu

Warm Apple Crumble   €8.50

with Cinnamon, Granola and Custard

Warm Chocolate and Honeycomb Brownie   €8.50

with Salted Caramel Ice Cream and Chocolate Sauce

Oreo Cookie Cheesecake   €8.50

with Butterscotch Sauce and Chantilly Cream

Classic Tiramisu   €8.50

with Mocha Coffee Ice Cream and Honeycomb

Lemon Cheesecake   €8.50

with Almond Praline, Scottish Gingerbread Shortbread Biscuit and Blood Orange Sorbet

Wicked Chocolate Mousse   €8.50

with Ginger Nut Biscuit and Chocolate Truffle

Irish Farmhouse Cheeseboard   €11

A Selection of Cheeses, Ballymaloe Relish, Mixed Grapes and Cheese Crackers