Dining

Starters

Soup of the Day   €6

with parsley cream and homemade brown soda bread

Baked Beetroot Tatin   €9

with goats cheese, pine nuts, spiced beetroot relish and salsa verde

Tomato Bruschetta   €9

with buffalo mozzarella, oregano, roasted plum tomato and pine nut dressing on roast garlic sourdough bread

Clonakilty Black Pudding Salad   €10

with smoked maple bacon, caramelised cinnamon apple and parsnip crisp

Free Range Chicken Liver and Cognac Paté   €10

with cumberland sauce on roast garlic sourdough bread

Thai Style Fish Cakes   €10

in panko breadcrumbs with chilli and lime oriental dressing

Wok Fried Chilli and Garlic Prawns   €11

on toasted garlic sourdough bread

Barbecue Buffalo Chicken Wings   €9

in a honey, barbecue and sesame dressing with blue cheese and chive dip

Mains

Ballycotton Haddock and Chips   €20

in tempura batter with fries, pea mint purée and sriracha mayo

Roast Irish Chicken Supreme   €20

with champ mash, smoked maple bacon, vegetables and wild mushroom sauce

Tagliatelle Pasta (V)   €19

in a creamy courgette mushroom sauce with cured maple bacon, parmesan and mustard cress

Tiger Prawn Linguini Pasta   €21

in a creamy white wine and lemon sauce, sundried tomato tapinade, parmesan and mustard cress

The Park Beef Burger   €18

with crispy maple bacon, whiskey relish, smoked cheddar cheese, tomato with fries and beer battered onion rings

Chicken Burger   €17

in a lemon and garlic marinade with smoked applewood cheese, chilli lime guacamole, baby gem lettuce, tomato, relish and fries

28 Day Aged 8oz. Sirloin Steak   €27

in a black cracked pepper sauce with roast plum tomatoes, grilled Portobello flat mushrooms, parmesan cheese, fries and crispy onion and parmesan salad

Roast of the Day   €17

with vegetables, champ mash and gravy

28 Day Aged 6oz. Steak Sandwich   €21

in a black cracked pepper sauce on roast garlic ciabatta bread with sautéed onion, mushrooms, house slaw, crispy onion and parmesan salad and fries

Chef Michael's Homemade Lamb Korma (V)   €20

with mango chutney, fresh coriander, basmati rice and a poppadom

Homemade Monkfish Scampi   €24

with pea and mint velouté, tartar sauce, seasonal leaves, lemon and fries

Sides

Creamed Mashed Potato   €4

Fries   €4

Beer Battered Onion Rings   €4

Seasonal Vegetables   €4

Crispy Onion And Parmesan Salad   €4

Fries With Parmesan And Roast Garlic Aioli   €4

Roast Garlic Ciabatta Bread   €4

Add Cheese €0.50

Desserts

Warm Apple Crumble   €7.50

with cinnamon, granola and custard

Warm Chocolate and Honeycomb Brownie   €7.50

with bourbon vanilla ice cream and chocolate sauce

White Chocolate and Raspberry Cheesecake   €7.50

with homemade ginger nut biscuit

Oreo Cookie Cheesecake   €7.50

with butterscotch sauce and chantilly cream

Lemon Custard Posset   €7.50

with forest fruit compote, almond praline and Scottish orange shortbread biscuit

Maltesers Sundae   €7.50

with crushed Malteser, crème de menthe, vanilla ice cream and chocolate sauce