Book Your Stay
Book Your Stay

Dining at Midleton Park Hotel gives guests the opportunity to enjoy delicious dishes full of the tastiest local produce. Our menus are designed by Head Chef Michael Cashman to satisfy, with plentiful choice at any time of the day.

For lunch, choose from our Sandwich Menu or Lunch Menu. These menus are available from 12 noon every day of the week in our Park Bar.

Dining later? Our Dinner Menu is packed with flavoursome Starters, Main Courses and Desserts, using the best ingredients on offer from local suppliers. This menu is available from 5pm daily in our Park Bar and Maltings Restaurant.

Book your table here now.

Looking to book a private dinner for an upcoming event? Contact our Events team on events@midletonpark.com and they will suggest the best area, to suit your needs.

Dinner Menu

Dinner Menu PDF

Starters

Soup of the Day   €6

with parsley cream and homemade brown soda bread

Baked Beetroot Tatin   €9

with goats cheese, pine nuts, spiced beetroot relish and salsa verde

Tomato Bruschetta   €9

with buffalo mozzarella, oregano, roasted plum tomato and pine nut dressing on roast garlic sourdough bread

Clonakilty Black Pudding Salad   €10

with smoked maple bacon, caramelised cinnamon apple and parsnip crisp

Free Range Chicken Liver and Cognac Paté   €9

with cumberland sauce on roast garlic sourdough bread

Thai Style Fish Cakes   €9

in panko breadcrumbs with chilli and lime oriental dressing

Wok Fried Chilli and Garlic Prawns   €9

on toasted garlic sourdough bread

Barbecue Buffalo Chicken Wings   €8

in a honey, barbecue and sesame dressing with blue cheese and chive dip

Mains

Ballycotton Haddock and Chips   €17

in tempura batter with fries, pea mint purée and sriracha mayo

Roast Irish Chicken Supreme   €18

with champ mash, smoked maple bacon, vegetables and wild mushroom sauce

Tagliatelle Pasta (V)   €18

in a creamy courgette mushroom sauce with cured maple bacon, parmesan and mustard cress

Tiger Prawn Linguini Pasta   €20

in a creamy white wine and lemon sauce, sundried tomato tapinade, parmesan and mustard cress

The Park Beef Burger   €17

with crispy maple bacon, whiskey relish, smoked cheddar cheese, tomato with fries and beer battered onion rings

Chicken Burger   €16

in a lemon and garlic marinade with smoked applewood cheese, chilli lime guacamole, baby gem lettuce, tomato, relish and fries

28 Day Aged 8oz. Sirloin Steak   €26

in a black cracked pepper sauce with roast plum tomatoes, grilled Portobello flat mushrooms, parmesan cheese, fries and crispy onion and parmesan salad

Roast of the Day   €17

with vegetables, champ mash and gravy

28 Day Aged 6oz. Steak Sandwich   €19

in a black cracked pepper sauce on roast garlic ciabatta bread with sautéed onion, mushrooms, house slaw, crispy onion and parmesan salad and fries

Chef Michael's Homemade Lamb Korma (V)   €18

with mango chutney, fresh coriander, basmati rice and a poppadom

Homemade Monkfish Scampi   €21

with pea and mint velouté, tartar sauce, seasonal leaves, lemon and fries

Sides

Creamed Mashed Potato   €3.50

Fries   €3.50

Beer Battered Onion Rings   €4

Seasonal Vegetables   €3.50

Crispy Onion And Parmesan Salad   €3.50

Fries With Parmesan And Roast Garlic Aioli   €4

Roast Garlic Ciabatta Bread   €3.50

Add Cheese €0.50

Desserts

Warm Apple Crumble   €7.50

with cinnamon, granola and custard

Warm Chocolate and Honeycomb Brownie   €7.50

with bourbon vanilla ice cream and chocolate sauce

White Chocolate and Raspberry Cheesecake   €7.50

with homemade ginger nut biscuit

Oreo Cookie Cheesecake   €7.50

with butterscotch sauce and chantilly cream

Lemon Custard Posset   €7.50

with forest fruit compote, almond praline and Scottish orange shortbread biscuit

Maltesers Sundae   €7.50

with crushed Malteser, crème de menthe, vanilla ice cream and chocolate sauce

Sandwich Menu

Sandwich Menu PDF

Sandwiches

All open sandwiches are served on brown soda bread with crisps and side salad

Ballycotton Smoked Salmon   €9

with cucumber pickle

Open Chicken   €9

with smoked cheddar, pickled red onion and sriracha mayonnaise

House Baked Ham   €9

with plum tomato and relish

Toasted Special   €8

with baked ham, smoked cheese, red onion and tomato

Grilled Haloumi Wrap   €9

with roast bell pepper, tomato salsa, baby gem and caesar dressing

Add soup of the day to any sandwich for just €3

Lunch Menu

Lunch Menu PDF

Starters

Homemade Soup of The Day   €5.50

with parsley cream and homemade brown bread

Tomato Bruschetta   €7.50

with buffalo mozzarella, oregano roasted plum tomato and pine nut dressing on roast garlic sourdough bread

Warm Chicken Salad   €8.50

with smoked maple bacon and oriental salad

Thai Style Fish Cakes   €9.00

in panko breadcrumbs with chilli and lime oriental dressing

Mains

Ballycotton Haddock and Chips   €12.50

in tempura batter with fries, pea mint purée and sriracha mayo

Roast Irish Chicken Supreme   €12.50

with champ mash, smoked maple bacon, seasonal vegetables and wild mushroom sauce

Tagliatelle Pasta (V)   €12.50

in a creamy courgette mushroom sauce with cured maple bacon, parmesan cheese and mustard cress

Roast Dinner Of The Day   €12.50

with seasonal vegetables, champ mash and gravy

Desserts

Warm Apple Crumble   €7.50

with cinnamon, granola and custard

Warm Chocolate and Honeycomb Brownie   €7.50

with vanilla ice cream and chocolate sauce

Oreo Cookie Cheesecake   €7.50

with butterscotch sauce and chantilly cream

Lemon Custard Posset   €7.50

with forest fruit compote, almond praline and Scottish orange shortbread biscuit