The Maltings Restaurant
Come Visit The Maltings Restaurant!
Using only the finest ingredients, with the emphasis on fresh local produce, our Executive Head Chef Graeme Campbell creates imaginative and mouth-watering culinary delights making it the perfect dining experience in Cork.
The Midleton Park Hotel also boasts an extensive cellar of quality wines from around the world and a full bar service to perfectly compliment your meal. Our Restaurant is Open Friday-Sunday from 6pm-9pm. Opening 7 days a week from 27th of June.
We have a fantastic offer of a 3 course meal for €29.95 per person available Friday & Saturday. Sample Menu-click here. To book contact us 021 4635 100.