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"At Park 89, we celebrate the art of culinary excellence. Each dish is a canvas where passion, creativity, and quality ingredients blend to create an unforgettable dining experience."

- Michael Cashman, Head Chef

Our Food Options:

  • Breakfast at Maltings
    Served daily from 7 am to 10.30 am in our Restaurant Maltings, start your day with a delightful breakfast. No reservations required.
  • Brunch at Park 89
    Indulge in our brunch menu available from 9 am to 12 pm, served seven days a week in our Bar.
  • Carvery and Sandwiches
    Enjoy our Carvery and a selection of sandwiches, served seven days a week from 12 pm to 2.30 pm (Mon-Sat) and until 3 pm on Sundays.
  • Early Bird Menu
    Delight in our Early Bird Menu offering a three-course meal for €30 or a two-course meal for €25. Available every day from 2.30 pm (Mon-Sat) and from 3.00 pm on Sundays. Early bird service until 6 pm daily.
  • A la Carte Option
    From 2.30 pm Monday to Saturday and 3.00pm Sunday, choose from our A la carte selection or savor our 3-course set menu "Table d'Hote" for €37.50.

Looking to book a private dinner for an upcoming event? Contact our Events team on events@midletonpark.com and they will suggest the best area, to suit your needs.

 

At Midleton Park Hotel, we use the best of locally sourced products & wholesome natural ingredients. Food and beverage items for sale contain the following allergens:

Peanuts PN | Tree nuts TN | Sesame SE | Wheat WH | Lupin LP | Eggs EG | Milk MK | Soya SY | Fish FH| Crustaceans CS | Molluscs MS | Celery CY | Mustard MD | Sulphites SP | All dishes may contain traces of nuts | Vegetarian or can be prepared as Vegetarian (V).

If you suffer from or have the potential to suffer from allergies, even though the allergens are listed on the menus, please make contact with one of our staff and inform us of your dietary requirements.

 

Brunch Menu

Brunch

Eggs Benedict   €12.50

2 Poached Eggs and Bacon served on Toasted Sourdough and drizzled in Hollandaise Sauce (EG | WH | MK)

Eggs Florentine   €12.50

2 Poached with Sauteed Spinach served on Toasted Sourdough and drizzled in Hollandaise Sauce (EG | WH | MK)

Eggs Royale   €12.50

2 Poached Eggs with Smoked Salmon served on Toasted Sourdough and drizzled in Hollandaise Sauce (EG | WH | MK)

Full Irish Breakfast   €15

ry our Mini Irish Breakfast at just €10.00, perfect for when you're not too hungry or looking for a lighter option! (EG | WH | MK)

Homemade Granola Pot   €9.50

Homemade Granola with Natural Yogurt and Forest Fruit Compote (WH | MK | PN)

Veggie Brekkie   €10.50

Spanish Omelette with Onions, Mushrooms and Tomatoes served with Fried Baby Potatoes (EG | MK)

Early Bird Menu 2.30 to 6.00pm

Starters

Soup of the Day   €7

with Parsley Cream and Homemade Brown Soda Bread (Tn | Wh | Lp | Eg | Mk | Cy | Sp)

Clonakilty Black Pudding Salad   €10.50

with Smoked Maple Bacon, Caramelised Cinnamon Apple and Parsnip Crisp (Wh | Mk | Md)

Thai Style Fish Cakes   €10.50

in Panko Breadcrumbs with Chilli and Lime Oriental Dressing (Wh | Mk | Pn | Sy)

Mains

Ballycotton Haddock and Chips   €22

in Tempura Batter with Twice Cooked Chunky Chips, Pea Mint Purée and Sriracha Mayo, (Wh | Tn | Eg | Mk | Sp | Fh)

Roast of the Day   €18

with Seasonal Root Vegetables, Champ Mash Potatoes and Gravy (Wh | Eg | Mk | Cy | Sp | Md)

Chef Michael's Homemade Chicken Tandoori Curry (V)   €22

with Pear and Lime Chutney, Fresh Coriander, Basmati Rice and a Poppadom (Mk | Cy)

Spinach and Ricotta Ravioli Pasta (V)   €22

with Chestnut Mushrooms, Tomato Provençale Sauce, Parmesan Cheese, Watercress and Roast Garlic Ciabatta (Wh | Eg | Cy | Md)

Desserts

Warm Apple Crumble   €8.50

with Cinnamon, Granola and Custard (Tn | Wh | Eg | Mk)

Warm Chocolate and Honeycomb Brownie   €8.50

with Salted Caramel Ice Cream and Chocolate Sauce (Mk | Eg | Pn | Sp | Tn)

Michael’s Maltesers Sundae   €8

with Crushed Malteser, Crème De Menthe or Baileys Liqueur, Vanilla Ice Cream and Chocolate Sauce (Wh | Mk)

Lemon Cheesecake   €8.50

with Almond Praline, Scottish Gingerbread Shortbread Biscuit and Blood Orange Sorbet (Wh | Mk | Eg | Pn)

A la Carte, 6.00 to 9.00pm

Starters

Soup of the Day   €7

with Parsley Cream and Homemade Brown Soda Bread (Tn | Wh | Lp | Eg | Mk | Cy | Sp)

Vietnamese Duck Spring Rolls

with oriental lime dressing (Wh | Mk | Sy)

Clonakilty Black Pudding Salad   €10.50

with Smoked Maple Bacon, Caramelised Cinnamon Apple and Parsnip Crisp (Wh | Mk | Md)

Free Range Chicken Liver and Cognac Paté   €10.50

with Cumberland Sauce on Roast Garlic Sourdough Bread (Wh | Mk | Pn)

Thai Style Fish Cakes   €10.50

in Panko Breadcrumbs with Chilli and Lime Oriental Dressing (Wh | Mk | Pn | Sy)

Wok Fried Chilli and Garlic Prawns   €12

with Smoked Paprika on Toasted Garlic Sourdough Bread (Mk | Fh | Cs)

Barbecue Buffalo Chicken Wings   €10

in a Honey, Barbecue and Sesame Dressing with Blue Cheese and Chive Dip (Mk | Pn | Sy)

Ardsallagh Goats Cheese Tartlet   €11

with Toasted Flaked Almonds, Spiced Beetroot Relish, Poached Pear, Candied Walnuts and Salsa Verde (Wh | Mk | Eg | Pn)

Mains

Ballycotton Haddock and Chips   €22

in Tempura Batter with Twice Cooked Chunky Chips, Pea Mint Purée and Sriracha Mayo, (Wh | Tn | Eg | Mk | Sp | Fh)

Roast Irish Chicken Supreme   €22

with Champ Mash, Smoked Maple Bacon, Vegetables and Wild Mushroom Sauce (Wh | Mk | Cy)

Tiger Prawn Linguini Pasta (V)   €23.50

in a Creamy White Wine and Lemon Sauce, Sundried Tomato Tapinade, Parmesan Cheese and Mustard Cress (Wh | Mk | Md | Fh)

8oz. Rib Eye Beef Burger   €19

with Crispy Maple Bacon, Whiskey Relish, Smoked Cheddar Cheese, Tomato, Twice Cooked Chunky Chips and Beer Battered Onion Rings (Wh | Eg | Mk | Cy | Sp | Md)

Chicken Burger   €18

in a Lemon and Garlic Marinade with Smoked Applewood Cheese, Chilli Lime Guacamole, Baby Gem Lettuce, Tomato, Ballymaloe Relish and Twice Cooked Chunky Chips (Wh | Eg | Mk | Cy | Sp | Md)

28 Day Aged 10oz. Sirloin Steak   €31

in a Black Cracked Pepper Sauce with Roast Plum Tomatoes, Grilled Portobello Flat Mushrooms, Twice Cooked Chunky Chips and Crispy Onion and Parmesan Salad (Eg | Mk | Cy | Sp | Md)

Roast of the Day   €18

with Seasonal Root Vegetables, Champ Mash Potatoes and Gravy (Wh | Eg | Mk | Cy | Sp | Md)

Chef Michael's Homemade Chicken Tandoori Curry (V)   €22

with Pear and Lime Chutney, Fresh Coriander, Basmati Rice and a Poppadom (Mk | Cy)

Homemade Monkfish Scampi   €27.50

with Pea and Mint Velouté, Tartar Sauce, Seasonal Leaves, Lemon and Twice Cooked Chunky Chips (Wh | Mk | Fh)

Oven Baked Ballycotton Fillet Of Seabass   €26.50

with Oriental Stir Fry Vegetables, Mashed Potato and Lemon Chardonnay Cream Sauce (Mk | Sy | Fh | cy | Sp)

Spinach and Ricotta Ravioli Pasta (V)   €22

with Chestnut Mushrooms, Tomato Provençale Sauce, Parmesan Cheese, Watercress and Roast Garlic Ciabatta (Wh | Eg | Cy | Md)

Confit Leg Of Duck Salad   €24

with Braised Apple, Pink Ruby Grapefruit, Candied Salted Peanuts, Lime Dressing and Twice Cooked Chunky Chips (Pn | Sp |Se)

Thai Beef Salad   €25

with Chilli Lime Coriander Salsa, Cashew Nuts, Oriental Dressing and Twice Cooked Chunky Chips (Pn | Sy | Se | Md)

Sides

Creamed Mashed Potato   €5

(Mk | Sp)

Twice Cooked Chunky Chips   €5

Add Parmesan Cheese and Garlic Aioli for €1 extra (Sp)

Beer Battered Onion Rings   €5

(Wh | Sp)

Seasonal Vegetables   €5

(Mk)

Roast Garlic Ciabatta Bread   €5

(Wh | Eg | Mk)

Crispy Onion Salad   €5

(Md)

Dessert Menu, 6.00 to 9.00pm

Desserts

Katherine’s Homemade Poached Peach Trifle   €8.50

with Vanilla Custard, Chocolate Truffle and Chantilly Cream (Wh | Mk | Eg | Pn)

Warm Apple Crumble   €8.50

with Cinnamon, Granola and Custard (Tn | Wh | Eg | Mk)

Warm Chocolate and Honeycomb Brownie   €8.50

with Salted Caramel Ice Cream and Chocolate Sauce (Mk | Eg | Pn | Sp | Tn)

Oreo Cookie Cheesecake   €8.50

with Butterscotch Sauce and Chantilly Cream (Tn | Wh | Mk | Pn)

Michael’s Maltesers Sundae   €8

with Crushed Malteser, Crème De Menthe or Baileys Liqueur, Vanilla Ice Cream and Chocolate Sauce (Wh | Mk)

Classic Tiramisu   €8.50

with Mocha Coffee Ice Cream and Honeycomb (Wh | Mk | Pn | Eg)

Lemon Cheesecake   €8.50

with Almond Praline, Scottish Gingerbread Shortbread Biscuit and Blood Orange Sorbet (Wh | Mk | Eg | Pn)

Irish Farmhouse Cheeseboard   €11

A Selection of Cheeses, Ballymaloe Relish, Mixed Grapes and Cheese Crackers (Se | Wh | Mk | md)