Using only the finest ingredients, with the emphasis on fresh local produce, our Executive Head Chef Philippe Veillard creates imaginative and mouth watering culinary delights making it the perfect dining experience in Cork.
The Midleton Park Hotel also boasts an extensive cellar of quality wines from around the world and a full bar service to perfectly compliment your meal. Our Restaurant is Open Friday-Sunday from 6pm-9pm.
We have a fantastic offer of a 3 course meal for €25.95 per person available Monday-Sunday. To book contact us 021 4635 100.